Wednesday,

December 11

6:30 pm

Ages 18+

Presented by YALE Open Labs

REGISTRATION 

REQUIRED

Graduates students from Yale discuss the chemistry of the food we eat and the medicine we take. They will answer questions about why raspberry is a different color than a blueberry, why medicine usually tastes bad, and how new medicines can be discovered. In addition, there will be a hands on food-chemistry demonstration, which will be a fun way to learn more about how small changes in a chemicals structure can result in a very big difference.